Chicken and Hominy Soup with Lime and Cilantro

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon paprika
• 2 teaspoons ground cumin
• 1 cup chopped fresh cilantro
• 1 tablespoon canola oil
• 1 (49.5 fluid ounce) can chicken broth
• 1 lime, juiced, or to taste
• 6 green onions, sliced
• 1 dash hot sauce, or to taste
• 1 (14.5 ounce) can diced tomatoes in juice
• 1 (14.5 ounce) can water
• 1 (29 ounce) can hominy, undrained
• 4 cooked skinless, boneless chicken thighs, chopped

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.