Chicken and Kale Raviolini

Kale adds flavor and crunch to this tasty chicken pasta dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 458 Calories

Ingredients

• 1 (8 ounce) package sliced fresh mushrooms
• 1 tablespoon shredded Parmesan cheese
• 1 (9 ounce) package refrigerated mini raviolini*
• 3 squares Land O'Lakes® Garlic & Herb Saute Express®
• 1 (14 ounce) package boneless skinless chicken tenders**
• 3 ounces kale, ribs and stems removed, chopped
• ½ cup red grape tomatoes, halved***

Recipe Instructions

Step 1

Cook raviolini according to package directions. Drain; keep warm.

Step 2

Place 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.

Step 3

Melt remaining Saute Express® square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.

Step 4

Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.