Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

Asparagus is roasted in the oven until tender, then topped with goat cheese and lemon for a flavorful side dish that pairs well with a variety of dishes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
104 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (218 degrees C). Grease a roasting pan with cooking spray.
Step 2
Stir together asparagus and olive oil in the prepared pan. Season asparagus as desired. Pour in broth.
Step 3
Roast in the preheated oven until asparagus is tender, about 20 minutes, stirring once during cooking. Top with goat cheese, lemon juice, and zest to serve.

Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon olive oil
  • cooking spray
  • 2 pounds fresh asparagus, trimmed
  • 3 ounces soft goat cheese, crumbled
  • 0.5 cup Swanson® Vegetable Broth

Categories

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