Chicken and Melon Salad

A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 246 Calories

Ingredients

• salt and pepper to taste
• 2 cups chopped celery
• 1 (8 ounce) can sliced water chestnuts
• 1 honeydew melon
• 6 cups cubed, cooked chicken meat
• 2 cups seedless grapes
• 0.5 cup sour cream
• 0.5 cup plain yogurt
• 1.5 teaspoons curry powder

Recipe Instructions

Step 1

Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.

Step 2

Add chicken, celery, and grapes to melon. Add water chestnuts if desired.

Step 3

In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.