Chicken and Potato Soup

Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 258 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• salt to taste
• 1 (15 ounce) can carrots, drained
• ground black pepper to taste
• 1 large onion, diced
• 2 cups water, or as needed
• 1 (10 ounce) can peas, drained
• 1 (11 ounce) can corn, drained
• hot pepper sauce to taste
• 6 medium potatoes, diced
• 2.5 pounds skinless, boneless chicken breast halves - diced

Recipe Instructions

Step 1

Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.

Step 2

Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.