Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
258 Calories
Recipe Instructions
Step 1
Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
Step 2
Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.
Ingredients
1 cup milk
2 tablespoons butter
salt to taste
1 (15 ounce) can carrots, drained
ground black pepper to taste
1 large onion, diced
2 cups water, or as needed
1 (10 ounce) can peas, drained
1 (11 ounce) can corn, drained
hot pepper sauce to taste
2 ½ pounds skinless, boneless chicken breast halves - diced
