Chicken and Rice Casserole with Potato Chip Topping

Chicken and Rice Casserole with Potato Chip Topping

Top chicken and rice casserole with crushed potato chips before baking for a crunchy finish to this creamy, family-friendly weeknight dish.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
519 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
Step 3
Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Ingredients

  • ¾ cup mayonnaise
  • 1 tablespoon dried minced onion
  • ¼ teaspoon ground black pepper
  • 1 cup diced celery
  • ¼ cup diced onion
  • 2 cups cooked rice
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¼ cup diced green bell pepper
  • 2 ½ cups shredded cooked chicken
  • 2 cups potato chips, crushed

Categories

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