Chicken and Sausage with Bowties

An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 382 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh basil
• 2 skinless, boneless chicken breasts
• 1 (16 ounce) package uncooked farfalle pasta
• 1 pound hot Italian turkey sausage, casings removed
• 2 cloves garlic, sliced
• 1 (14.5 ounce) can crushed tomatoes
• 0.5 cup red wine

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.

Step 3

Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.