Chicken and Shrimp Carbonara

Chicken and Shrimp Carbonara

This mouthwatering chicken and shrimp carbonara recipe is a copycat version of one that's very popular at an Italian-American chain restaurant.

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
776 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken, 1 tablespoon garlic, and 1 tablespoon Italian seasoning; cook and stir until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes. Transfer to a bowl.
Step 2
Heat 1 tablespoon oil and 1 tablespoon garlic in the same skillet until fragrant, about 1 minute. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side. Transfer to the bowl with chicken.
Step 3
Cook bacon in the same skillet until just crispy (not crunchy), about 6 minutes. Drain on a paper towel-lined plate; leave grease in the skillet.
Step 4
Bring a large pot of lightly salted water to a boil. Add linguine and remaining 2 tablespoons oil; cook until tender yet firm to the bite, about 11 minutes. Drain and keep warm.
Step 5
Mix cream, Parmesan cheese, egg yolks, remaining 1 tablespoon Italian seasoning, salt, and pepper together in a bowl.
Step 6
Sauté onion in bacon grease over medium heat until translucent, about 5 minutes. Add wine, increase the heat, and bring to a boil.
Step 7
Add cream mixture, reduce the heat, and simmer until sauce begins to thicken, 3 to 5 minutes. Stir in chicken and shrimp until coated, then serve over linguine.
Chicken and Shrimp Carbonara
Chicken and Shrimp Carbonara
Chicken and Shrimp Carbonara
Chicken and Shrimp Carbonara
Chicken and Shrimp Carbonara

Ingredients

  • salt and ground black pepper to taste
  • 1 (16 ounce) package linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil, divided
  • 2 tablespoons Italian seasoning
  • 1 medium onion, diced
  • 4 large egg yolks
  • 2 tablespoons minced garlic, divided
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 8 slices smoked bacon, diced
  • 1.5 cups heavy whipping cream
  • 1.5 cups grated Parmesan cheese
  • 0.25 cup Sauvignon Blanc wine

Categories

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