Chicken and Spaghetti

Here is a simple, homey casserole of spaghetti tossed with cooked chicken, cream of mushroom soup, mushrooms, broccoli, carrots and tomatoes, sprinkled with cubes of processed cheese and baked until warm and bubbly.

• Preparation Time: 10 mins
• Cooking Time: 43 mins
• Total Time: 53 mins
• Calories: 936 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can sliced mushrooms
• 1 pound spaghetti
• 1 pound boneless chicken breast halves, cooked and chopped
• 2 (16 ounce) bags frozen broccoli and carrots
• 1 (10 ounce) can diced tomatoes with green chile peppers (Optional)
• 1 pound cubed processed cheese food

Recipe Instructions

Step 1

Cook spaghetti in a large pot of boiling, salted water until al dente.

Step 2

In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.

Step 3

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.