Chicken and Stuffing

This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!

• Calories: 551 Calories

Ingredients

• 1 cup milk
• 1 cup butter, melted
• 1 pinch ground black pepper
• 1 onion, chopped
• 1 cup chopped celery
• 1 (8 ounce) can water chestnuts
• 1 (10 ounce) package frozen green peas, thawed
• 1 (4 ounce) jar sliced pimento peppers, drained
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 (4.5 ounce) cans mushrooms, drained
• 4 cups dry bread stuffing mix
• 2 ½ cups cubed, cooked chicken meat
• ½ cup slivered almonds for topping

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.

Step 3

In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.

Step 4

Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.