Chicken and Vegetable Soup

This is a soup recipe using some vegetables that were a little unknown to me.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 125 Calories

Ingredients

• 1 cup water
• 2 stalks celery, chopped
• salt and ground black pepper to taste
• 1 clove garlic, chopped
• 3 carrots, chopped
• 1 leek, chopped
• 2 quarts chicken broth
• 2 cups fresh spinach leaves
• ¼ cup uncooked barley
• 3 turnips, diced
• 2 chicken breasts, diced
• 4 leaves kale, chopped
• 3 green kohlrabi, diced

Recipe Instructions

Step 1

Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.