Chicken and Waffle Sandwich

Use your air fryer and waffle iron to make these chicken and waffle sandwiches. Use your favorite waffle recipe and condiments of choice.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 567 Calories

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 large eggs
• cooking spray
• 1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)
• 0.33333334326744 cup shredded Cheddar cheese
• 0.25 teaspoon granulated garlic
• 1.5 cups warm milk
• 0.33333334326744 cup salted butter, melted
• 0.25 teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)

Recipe Instructions

Step 1

Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 3

Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.

Step 4

Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.

Step 5

Assemble waffle and chicken sandwiches once all the waffles are cooked.

Step 6

Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.