Chicken and Waffle Sandwich

This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 567 Calories

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 large eggs
• 1 ½ cups warm milk
• ⅓ cup shredded Cheddar cheese
• cooking spray
• ¼ teaspoon granulated garlic
• ¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
• ⅓ cup salted butter, melted
• 1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)

Recipe Instructions

Step 1

Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 3

Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.

Step 4

Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.

Step 5

Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.

Step 6

Assemble waffle and chicken sandwiches once all the waffles are cooked.