Chicken and White Cheddar Queso Chili

White Cheddar queso rice mix, great Northern beans, chicken breast, and salsa verde come together in this quick and easy, comforting chili.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 430 Calories

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups low-sodium chicken broth
• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• 0.5 teaspoon garlic powder
• 1.5 cups chopped cooked chicken breast
• 0.75 cup salsa verde
• 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sid

Recipe Instructions

Step 1

Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.