White Cheddar queso rice mix, great Northern beans, chicken breast, and salsa verde come together in this quick and easy, comforting chili.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
430 Calories
Recipe Instructions
Step 1
Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Ingredients
1 teaspoon ground cumin
1 teaspoon chili powder
4 cups low-sodium chicken broth
3 (14.5 ounce) cans great Northern beans, drained and rinsed
0.5 teaspoon garlic powder
1.5 cups chopped cooked chicken breast
0.75 cup salsa verde
1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sid
