Chicken, Asparagus, and Mushroom Skillet

This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 430 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 ½ teaspoons lemon juice
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• 1 cup sliced fresh mushrooms
• ⅛ teaspoon dried oregano
• 1 ½ cloves garlic, minced
• 1 ½ teaspoons white cooking wine
• 2 medium skinless, boneless chicken breast halves, sliced
• ½ pound fresh asparagus, trimmed and cut into thirds

Recipe Instructions

Step 1

Heat butter and olive oil in a skillet over medium-high until butter melts. Stir in parsley, basil, oregano, garlic, salt, lemon juice, and wine.

Step 2

Add chicken; cook and stir until chicken is browned, about 3 minutes. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes.

Step 3

Add asparagus; cook and stir until asparagus is bright green and just starting to become tender, about 3 minutes. Stir in mushrooms and cook until they release their juices, about 3 more minutes. Serve hot.