Chicken, Bacon, and Ranch Pizza

Chicken, Bacon, and Ranch Pizza

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and cooked chicken.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
456 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
Step 3
Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Step 4
Spread pizza crust onto the prepared baking sheet.
Step 5
Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with 1/2 mozzarella cheese. Top with chicken, tomato, bacon, and red onion. Sprinkle with remaining 1/2 mozzarella cheese.

Ingredients

  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 medium tomato, diced
  • 1 (10 ounce) container refrigerated pizza crust
  • 2 tablespoons ranch seasoning mix
  • 3 thin slices red onion, separated into rings
  • 6 slices cooked bacon, chopped
  • 1.5 cups cubed, cooked chicken

Categories

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