Chicken, Broccoli, and Cottage Cheese Casserole

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 404 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ cup butter, melted
• 1 (16 ounce) package frozen broccoli
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• ¼ cup creamy salad dressing (such as Miracle Whip®)
• 2 (10 ounce) cans white meat chicken, drained and flaked
• 1 sleeve butter-flavored crackers, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.

Step 3

Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.

Step 4

Mix crushed crackers and melted butter together; sprinkle over the casserole.

Step 5

Bake in the preheated oven for about 30 minutes.