Chicken Bruschetta Pasta

Chicken Bruschetta Pasta

Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.

Preparation Time
15 mins
Total Time
15 mins
Calories
344 Calories

Recipe Instructions

Step 1
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
Step 2
Add cooking creme and tomatoes; cook and stir 3 min.
Step 3
Stir in pasta and basil.
Chicken Bruschetta Pasta
Chicken Bruschetta Pasta
Chicken Bruschetta Pasta
Chicken Bruschetta Pasta

Ingredients

  • ¼ teaspoon garlic powder
  • 2 cups grape tomatoes
  • 1 pound boneless skinless chicken breast strips
  • ⅓ cup fat-free reduced-sodium chicken broth
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 2 cups hot cooked farfalle (bow-tie pasta)
  • 12 leaves fresh basil leaves, cut into strips

Categories

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