Chicken Burgers with Blue Cheese

These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 967 Calories

Ingredients

• ½ cup milk
• 1 cup mayonnaise
• ¼ cup olive oil
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 pound ground chicken
• 2 tablespoons Dijon mustard
• 3 tablespoons finely chopped onion
• 2 cups panko bread crumbs
• 2 tablespoons crumbled blue cheese
• 4 hamburger buns, split and toasted
• 4 leaves lettuce (Optional)
• 3 tablespoons finely chopped celery
• 4 slices tomato (Optional)

Recipe Instructions

Step 1

Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.

Step 2

Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.

Step 3

Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.