Keto Cheeseburger Casserole

Keto Cheeseburger Casserole

This keto casserole is reminiscent of a cheeseburger without the bun and is made with ingredients you most likely have at home.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
432 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until cheese is melted, 7 to 10 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
Step 3
Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
Step 4
Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.

Ingredients

  • 2 tablespoons ketchup
  • salt and freshly ground black pepper to taste
  • 1 pound ground beef
  • 2 tablespoons mayonnaise
  • 2 tablespoons diced dill pickles
  • 1 teaspoon butter, or as needed
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 cloves garlic cloves, pressed
  • 0.5 cup diced onion
  • 0.5 tablespoon mustard

Categories

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