Keto Cheeseburger Casserole

This keto casserole is reminiscent of a cheeseburger without the bun and is made with ingredients you most likely have at home.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 432 Calories

Ingredients

• 2 tablespoons ketchup
• salt and freshly ground black pepper to taste
• 1 pound ground beef
• 2 tablespoons mayonnaise
• 2 tablespoons diced dill pickles
• 1 teaspoon butter, or as needed
• 1 cup shredded sharp Cheddar cheese, divided
• 2 cloves garlic cloves, pressed
• 0.5 cup diced onion
• 0.5 tablespoon mustard

Recipe Instructions

Step 1

Bake in the preheated oven until cheese is melted, 7 to 10 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.

Step 3

Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.

Step 4

Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.