Chicken Cakes

Shredded chicken is mixed with potato chips, dill, ranch, and hot sauce to make these spicy pan-fried cakes great with or without dip.

• Preparation Time: 25 mins
• Cooking Time: 6 mins
• Total Time: 31 mins
• Calories: 462 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 tablespoon ground black pepper
• 1 cup bread crumbs
• 4 green onions, minced
• 2 tablespoons hot sauce
• 1 tablespoon dried dill
• 3 tablespoons vegetable oil, or as needed
• 1 (1.5 ounce) package stackable potato chips (such as Pringles®), crushed
• 0.25 cup hot sauce
• 4.25 cups shredded cooked chicken
• 0.5 cup ranch dressing
• 0.5 cup tartar sauce

Recipe Instructions

Step 1

Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.

Step 2

Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.

Step 3

Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.