A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
151 Calories
Recipe Instructions
Step 1
Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
Step 2
Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
Step 3
Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Ingredients
1 egg
3 tablespoons white sugar
oil for frying
1 cup quark, well drained
5 tablespoons all-purpose flour, plus extra for dusting