Chicken Capri Pasta

Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 487 Calories

Ingredients

• 2 cups broccoli florets
• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• ¼ cup KRAFT 100% Parmesan Shredded Cheese
• 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
• 220 grams vermicelli, uncooked
• ½ cup red pepper strips

Recipe Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

Step 3

Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.