Chicken Casserole from Knorr

Chicken Casserole from Knorr

A fresh selection of veggies are combined with chicken and seasoned rice in this tasty chicken casserole. It will leave you full and extremely satisfied.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
435 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.
Step 3
Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
Step 4
Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
Chicken Casserole from Knorr
Chicken Casserole from Knorr

Ingredients

  • 2 tablespoons olive oil
  • 2 cups boiling water
  • ¼ cup sliced carrots
  • 1 clove garlic, finely chopped
  • 1 pound boneless, skinless chicken thighs, cut into chunks
  • 1 medium onion, sliced into 1/2-inch thick pieces
  • 3 medium zucchini and/or yellow squash, cut into thirds
  • 5 green onions, sliced into 2-inch pieces
  • ¼ cup cherry tomatoes

Categories

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