Chicken Casserole from Knorr

A fresh selection of veggies are combined with chicken and seasoned rice in this tasty chicken casserole. It will leave you full and extremely satisfied.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 435 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cups boiling water
• ¼ cup sliced carrots
• 1 clove garlic, finely chopped
• 1 pound boneless, skinless chicken thighs, cut into chunks
• 1 medium onion, sliced into 1/2-inch thick pieces
• 3 medium zucchini and/or yellow squash, cut into thirds
• 5 green onions, sliced into 2-inch pieces
• ¼ cup cherry tomatoes

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.

Step 3

Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.

Step 4

Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.