Chicken, Cheese, and Biscuits

A melange of Cheddar, chicken, mushrooms and green beans is capped with flaky buttermilk biscuits for a yummy all-in-one meal.

• Calories: 448 Calories

Ingredients

• 1 ½ cups milk
• 1 tablespoon margarine
• 1 (10 ounce) can refrigerated biscuit dough
• 2 cubes chicken bouillon
• 1 pinch ground white pepper
• ½ teaspoon ground mustard
• 1 cup chopped fresh green beans
• 2 ounces shredded Cheddar cheese
• 3 tablespoons all-purpose flour, divided
• ¼ teaspoon rubbed sage
• 1 cup cooked, diced chicken breast
• 1 cup fresh mushrooms, sliced

Recipe Instructions

Step 1

In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.

Step 2

Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.

Step 3

Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.

Step 4

Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.

Step 5

Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.