Chicken-Cheese-Fish

Chicken, cheese, and fish come together to form a delicious main course.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 914 Calories

Ingredients

• 2 eggs, beaten
• 1 (8 ounce) package cream cheese, softened
• 4 eggs, beaten
• 2 cups heavy whipping cream
• 4 cups shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Swiss cheese
• 2 cups ricotta cheese
• 2 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter, cut into small pieces
• 4 (3 ounce) cans tuna packed in olive oil
• 2 (16 ounce) cans pink salmon, drained
• 2 cups crumbled feta
• 3 cups Italian seasoned bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.

Step 3

Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.

Step 4

Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.