Chicken con Vino e Aglio (with Wine and Garlic)

Chicken marinated in a mixture of citrus, wine, and herbs is pan-fried for a simple and tasty addition to cream-sauced pasta or risotto.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1011 Calories

Ingredients

• ½ cup orange juice
• ½ cup olive oil
• salt and ground black pepper to taste
• ½ yellow onion, chopped
• 1 ½ cups white wine
• 2 cloves garlic, or more to taste, minced
• 2 tablespoons herbes de Provence
• 2 tablespoons olive oil, or to taste
• 2 skinless, boneless chicken breast halves, pounded to an even thickness

Recipe Instructions

Step 1

Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.

Step 2

Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.

Step 3

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).