Chicken Cordon Bleu from Progresso®

Serve this gourmet meal with chicken breasts and gruyere cheese in just 35 minutes using a delicious prepared creamy roasted garlic sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• 4 (5 ounce) boneless, skinless chicken breasts
• 1 cup finely shredded Gruyere or Swiss cheese
• 4 very thin slices deli ham
• ⅛ cup Cooked pasta or rice
• 1 teaspoon Chopped fresh parsley, for garnish

Recipe Instructions

Step 1

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 2

In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet; heat to boiling. Reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).

Step 3

Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken; sprinkle with remaining cheese. Cover. Remove from heat; let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley.