Chicken Curry and Potatoes

This easy chicken and potato curry is a mix of mild and hot curry powder that gives this chicken and potato dish layers of delicious flavor.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 542 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 onions, chopped
• 1 pinch salt to taste
• 1 (3 pound) chicken, cut into pieces
• 8 cloves garlic, chopped
• 2 tablespoons hot curry powder
• 0.25 cup vegetable oil
• 0.25 cup mild curry powder
• 5 russet potatoes, peeled and cut into 1-inch pieces

Recipe Instructions

Step 1

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.

Step 2

Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Step 3

Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.