Chicken Curry and Potatoes

This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 542 Calories

Ingredients

• ¼ cup vegetable oil
• 1 teaspoon ground black pepper
• 2 medium (2-1/2" dia)s onions, chopped
• 1 pinch salt to taste
• 1 (3 pound) chicken, cut into pieces
• 8 cloves garlic, chopped
• ¼ cup mild curry powder
• 2 tablespoons hot curry powder

Recipe Instructions

Step 1

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.

Step 2

Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.

Step 3

Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.