Chicken Diane Style

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

• Calories: 235 Calories

Ingredients

• 2 teaspoons dried parsley
• 1 pound fresh mushrooms
• 2 teaspoons chopped fresh chives
• 8 skinless, boneless chicken breast halves
• 2 tablespoons prepared Dijon-style mustard
• 2 small onions, chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 cup chicken broth
• 0.25 cup brandy

Recipe Instructions

Step 1

Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.

Step 2

In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).