Chicken Dressing

Try this Southern grandma's recipe for chicken dressing made with cornbread, biscuits, celery, onions, and sage and start a new family tradition.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 223 Calories

Ingredients

• 1 small onion, finely chopped
• 1 teaspoon sage
• 3 large eggs, beaten
• 1 teaspoon black pepper
• 6 cups chicken broth, divided
• 4 cups crumbled cornbread
• 5 biscuits, crumbled
• 0.5 cup margarine
• 0.5 cup diced celery

Recipe Instructions

Step 1

Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.

Step 2

Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.

Step 3

Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.

Step 4

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Step 5

Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes.

Step 6

Remove from the heat and stir into cornbread mixture.