Chicken Fried Rice

Chicken Fried Rice

This chicken fried rice recipe is easy to make with cooked chicken, leftover rice, shredded scrambled egg, and soy sauce for an incredibly tasty meal!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
255 Calories

Recipe Instructions

Step 1
Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
Step 2
Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
Step 3
Gather all ingredients.

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 2 cups cooked white rice, cold
  • 1 cup cooked, chopped chicken meat

Categories

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