Chicken Fried Rice Lettuce Wraps

Chicken Fried Rice Lettuce Wraps are a tasty idea for a delicious dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• 2 cups water
• 2 tablespoons oil
• Iceberg lettuce leaves
• 1 medium red bell pepper, sliced
• Chopped cilantro
• 1 tablespoon reduced-sodium soy sauce
• Chopped peanuts
• 2 cups coleslaw mix
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon finely chopped fresh ginger root
• 1 (5.7 ounce) package Knorr® Asian Sides™ - Chicken Fried Rice
• Chopped scallions

Recipe Instructions

Step 1

Heat oil in large skillet over medium high heat.

Step 2

Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.

Step 3

In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.

Step 4

Serve with lettuce leaves and garnishes.