These quick and easy chicken fritters are delicious on their own, but even better with a chicken dipping sauce.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
190 Calories
Recipe Instructions
Step 1
Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
Step 2
Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Ingredients
1 egg
2 tablespoons vegetable oil
0.25 cup chopped onion
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon garlic powder
0.25 cup shredded mozzarella cheese
0.25 cup mayonnaise
0.5 cup Italian-seasoned bread crumbs
10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-i