Chicken Hash

Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 389 Calories

Ingredients

• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 cup shredded smoked Cheddar cheese
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt, or to taste
• 1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida®), thawed
• 3 skinless, boneless chicken breast halves, diced
• 1 pinch Montreal-style steak seasoning, or to taste
• 1 bunch broccolini, chopped
• 0.25 cup butter
• 0.25 cup olive oil, or more as needed
• 0.25 cup chicken broth, or more as needed

Recipe Instructions

Step 1

Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.

Step 2

Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.