Chicken in Creamy Pan Sauce

Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• 1 tablespoon oil
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 2 tablespoons flour
• 4 small boneless skinless chicken breast halves
• ¾ cup fat-free, reduced-sodium chicken broth

Recipe Instructions

Step 1

Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

Step 2

Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.

Step 3

Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.