Chicken Jambalaya

This chicken jambalaya recipe is packed with vegetables and a zippy tomato broth. It's a spicy chicken-and-rice dish with a potent change of pace.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 308 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 (14.5 ounce) can diced tomatoes
• 2 cups cooked, cubed chicken meat
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.5 teaspoon garlic salt
• 0.5 teaspoon hot pepper sauce
• 1.5 cups chicken broth
• 0.33333298563957 cup chopped celery
• 0.66666698455811 cup white rice

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-low heat. Add celery, onion, and green bell pepper; sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce, and bay leaf.

Step 2

Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in cooked chicken and cook until heated through. Discard bay leaf and serve hot.