Chicken Jambalaya II

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 390 Calories

Ingredients

• 1 tablespoon canola oil
• 4 skinless, boneless chicken breast halves - cubed
• 3 green bell peppers, diced
• garlic powder to taste
• 3 onions, diced
• onion powder to taste
• chili powder to taste
• ½ cup water, divided
• 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
• 2 cups uncooked instant rice

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.

Step 2

Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.

Step 3

To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.

Step 4

Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.