Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
390 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.
Step 2
Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
Step 3
To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.
Step 4
Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.
Ingredients
1 tablespoon canola oil
4 skinless, boneless chicken breast halves - cubed
3 green bell peppers, diced
garlic powder to taste
3 onions, diced
onion powder to taste
chili powder to taste
½ cup water, divided
2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
