Simple Marinated Chicken Wings

This easy chicken wing marinade made with brown sugar, soy sauce, garlic, and a touch of mustard makes these baked wings finger-licking good!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 303 Calories

Ingredients

• 2 tablespoons dry sherry
• 5 tablespoons soy sauce
• 1 teaspoon prepared yellow mustard
• 24 chicken wings
• 0.5 teaspoon garlic powder
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.

Step 2

Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.

Step 4

Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Gather all ingredients.