Chicken Korma

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 336 Calories

Ingredients

• ½ teaspoon salt
• ½ cup buttermilk
• 1 tablespoon vegetable oil
• ½ cup warm water
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• ½ teaspoon ground cumin
• 10 whole cloves
• ½ cup tomato sauce
• 2 (6 ounce) skinless, boneless chicken breast halves
• ½ teaspoon ground coriander
• 4 (2 inch) cinnamon sticks
• 10 cardamom seeds

Recipe Instructions

Step 1

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.

Step 2

Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.

Step 3

Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.