Chicken Liver and Pistachio Nut Pate

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 160 Calories

Ingredients

• ¼ cup water
• ½ cup unsalted butter
• 1 (8 ounce) package cream cheese
• ¼ cup white wine
• 1 (1 ounce) envelope dry onion soup mix
• garlic powder to taste
• onion powder to taste
• ½ cup shelled pistachio nuts
• 1 pound chicken livers, rinsed and trimmed

Recipe Instructions

Step 1

In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.

Step 2

Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.