Chicken Livers Marsala

Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 255 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon butter
• ½ teaspoon dried sage
• ¼ cup Marsala wine
• 8 slices bread
• 3 tablespoons softened butter, or as needed
• 1 pound fresh chicken livers, halved
• 2 slices prosciutto, diced

Recipe Instructions

Step 1

Heat a large skillet over medium heat.

Step 2

Spread softened butter evenly over both sides of each bread slice.

Step 3

Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.

Step 4

Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.

Step 5

Remove chicken liver mixture from the skillet.

Step 6

Top each bread triangle with a portion of the chicken liver mixture.

Step 7

Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.

Step 8

Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.