Lally's Chicken

Easy baked chicken breasts simmer in a sauce with tangy, sweet-and-sour flavors of ginger and mustard. You can use chicken thighs instead of breast meat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 311 Calories

Ingredients

• 1 teaspoon ground ginger
• 4 skinless, boneless chicken breast halves
• salt and black pepper to taste
• 1 tablespoon ground dry mustard
• 0.66666668653488 cup diced onion
• 0.33333334326744 cup packed brown sugar
• 0.66666668653488 cup apple cider vinegar
• 1.3333333730698 cups ketchup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Place the chicken breasts into the prepared baking dish.

Step 2

Stir together the onion, ketchup, cider vinegar, brown sugar, ground mustard, ginger, and salt and pepper in a saucepan until the mixture is well combined. Bring to a boil over medium heat, and simmer until slightly thickened, about 15 minutes, stirring frequently.

Step 3

Pour the sauce over the chicken, cover the dish with foil, and bake for 20 minutes. Remove the foil, and bake the chicken breasts until no longer pink in the center and the juices run clear, and the sauce is slightly browned and bubbling, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).