Chicken Marsala

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup Marsala wine
• 0.25 cup all-purpose flour for coating
• 0.5 teaspoon dried oregano
• 0.25 cup cooking sherry

Recipe Instructions

Step 1

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

Step 2

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.