Chicken Marsala Florentine

This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 671 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• salt and pepper to taste
• 4 boneless, skinless chicken breast halves
• 1 cup Marsala wine
• 3 cups sliced portobello mushrooms
• 0.25 cup all-purpose flour
• 0.75 cup butter
• 0.75 cup sun-dried tomatoes
• 0.5 cup packed fresh spinach

Recipe Instructions

Step 1

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

Step 2

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

Step 3

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.