Chicken Marsala from Birds Eye®

Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ½ teaspoon dried thyme
• ¼ cup beef broth
• 1 cup Marsala wine
• 2 tablespoons butter or margarine, divided
• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend

Recipe Instructions

Step 1

Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.

Step 2

In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.

Step 3

Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.