Chicken Melt

This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 443 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 onion, sliced into thin rings
• 4 skinless, boneless chicken breasts
• ¼ teaspoon dried thyme
• ½ cup red wine
• 4 slices Swiss cheese
• 4 English muffins, split and toasted

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.

Step 3

Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.