Chicken Monterey

Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Preparation Time
30 mins
Cooking Time
55 mins
Total Time
1 hr 25 mins
Calories
399 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
Step 2
Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
Step 3
In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
Step 4
Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Chicken Monterey
Chicken Monterey
Chicken Monterey
Chicken Monterey

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • salt and pepper to taste
  • ½ cup chopped onion
  • ½ cup chicken stock
  • 1 teaspoon celery salt
  • ½ cup white wine
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ cup butter, divided
  • ½ teaspoon white pepper
  • 8 large mushrooms, chopped
  • 8 skinless, boneless chicken breast halves - pounded thin

Categories

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